There really is nothing like homemade cakes and sweets.
Being gluten-free (can't have most grains like wheat, barley, etc), making my own sweets came out of necessity more than a hobby. Slowly over the last 10 years, I've gone from not being able to make a packet cake to ONLY baking my own from scratch.
I collect sweets recipe books like shoes. Above are some pics of my fave books.
Books:
Top- Cupcakes: A Fine Selection of Sweet Treats - Murdoch Books
Middle- The Hummingbird Bakery Cookbook
Bottom- Frankie Magazine Afternoon Tea
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